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Nature has created a lot of delicious fruits when aspiring to give to people a source of health-giving nutrients.

A big variety of fruits from countries with sunshine all year round will make you happy with their unforgettable taste and aroma!

                                                                                                               

From ancient times people have made the food stock for the winter time. Today we can dry, stew, freeze or tin the fruits to use them for cooking and decoration of dishes.  

Olive tree is an ancient tree. It is mentioned even in Old Testament.

People created the legends about it and provided it with miraculous properties. And not in vain, because these berries not only have unusually good taste but also are very healthy.

Nobody can be indifferent to so big variety of appetizers. They are perfect both separately and as the addition to the main dish. Furthermore these delicacies will be the good decoration to your dishes.

The best product olive tree can give is olive oil. The best oil is Extra-Virgin Olive Oil – the first extraction. This is natural 100% olive juice. This product has light green color and rich fruit aroma, tint of spices and sometimes with light agreeable bitter flavor. Olive oil goes well with salad seasoning and for cooking.  

Generous sea presents us the rich choice of sea food:  tunnyfish, squid, octopus and mussels. A big diversity of these delicacies will add to your life a variety of flavors!

Sea foods are popular not only thanks to there bright taste but also to their health-giving properties. Due to this facts sea food becomes indispensable for our cuisine.  

Thanks to a big variety and unique taste, canned mushrooms are the integral part of holyday cuisine. They are good with onion or garlic, with vegetables, fish and meat, in salad and pizza. The mushrooms will add to your culinary chef-d'oeuvres colorful and tasty accent; put you in good spirits and give you unforgettable pleasure!

The sweets will vary and make your breakfast tasty. When using them for cooking, you will make happy your family and yourself with light melting desserts. Creams, additives to the tea, coffee, cacao will make your life sweeter and put you in good spirits!

01.12.2008
27.10.2008
27.10.2008
24.10.2008
24.10.2008

From ancient times people in Spain grow olives. The reason is that olives have not only dainty taste but also help to keep the skin young and to strengthen the health. But olives were recognized only after 1970th, when the results of research were published. It was proved that people of Mediterranean have the lowest level of cardio-vascular diseases in Europe as a result of active taking for food of this product. 

The fruits of olive tree contain the big quantity of vegetable fats and have nutrient and energetic value. The raw pulp of oil consists on proteins (6%), dietary fiber (9%), water (23%), pectin, fat or oil (56%), potassium, calcium. Olives contain substances that strengthen cell membranes and mucous membranes, make good influence to stomach, pancreas, liver and cardio-vascular system functions. They also help to heal wounds, clear the organism from slags and toxins. Olives are healthful also for old people because they strengthen bone tissue, improve liver functioning.